Bandung, 9 October 2025. Catering Industry Management Study Program has officially been awarded the "Unggul" (Superior) accreditation rating by the Lembaga Akreditasi Mandiri Ekonomi Manajemen Bisnis dan Akuntansi (LAM-EMBA). This significant achievement, stipulated in the Decree Number SK. 2834/DE/A.5/AR.10/IX/2025, was issued on September 22, 2025, and is valid for five years until September 22, 2030.
This "Unggul" status is a testament to the program's commitment to excellence in education, its relevance to industry needs, and the high quality of its graduates. It places the MIK program among the leading culinary management programs in the nation.
In light of this accomplishment, the program leadership extends its deepest gratitude to all parties whose unwavering support and hard work were instrumental in this success:
- The University and Faculty of Social Sciences Education (FPIPS) leadership for their visionary guidance and steadfast support.
- All dedicated lecturers of the MIK program for their academic excellence and commitment.
- The students, alumni, and industry partners for their active participation and valuable collaboration.
- All educational staff and other related parties whose contributions form the backbone of the program's operations.
This collective effort underscores a shared commitment to advancing the quality of education and solidifying the program's reputation for excellence. The "Unggul" accreditation marks a pivotal milestone for the Management of Catering Industry program, ensuring its graduates are recognized for their superior competence and readiness to excel in the global competitive landscape.
About the Management of Catering Industry (MIK) Program:
The Management of Catering Industry program is dedicated to producing professional and competitive graduates in the field of culinary business and catering management. Through a curriculum designed to meet industry demands and a strong emphasis on practical skills, the program equips students to become leaders and innovators in the dynamic food and beverage sector.