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Mahasiswa Manajemen Industri Katering UPI Presentasikan Proposal Bisnis Restoran dan Desain Maket
30
May, 26
Bandung, 22 Mei 2026 — Mahasiswa semester 4 Program Studi…
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Dosen Prodi MIK FPIPS UPI Laksanakan Survei Lapangan Penelitian Food Safety untuk UMKM dan Desa Wisata
23
May, 26
Bandung Barat, 12 Mei 2026 — Dosen Program Studi Manajemen…
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UPI Catering Industry Management Students Successfully Hold Pop-Up Fine Dining “GALAKSARA: Galactic Taste of Nusantara” as Realization of Project-Based Learning
10
Dec, 25
Bandung, December 9, 2025 – Students of the Catering Industry Management…
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MIK Alumni Selected to Represent Indonesia in Prestigious Youth Exchange Programs to Japan
10
Dec, 25
BANDUNG – Another achievement has emerged from the extended family…
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MIK Student Honored as Outstanding Youth by Dinas Kebudayaan dan Pariwisata Kab. Bandung
4
Dec, 25
[BANDUNG] – In commemoration of the 97th Youth Pledge Day,…
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MIK Student Wins International Halal Chef Competition with “Journey of Java” Concept
4
Dec, 25
[JAKARTA] – Pride shines once again from the world of…
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MIK UPI Lecturers Strengthen International Network through Working Visit to Malaysia
3
Dec, 25
Bandung, 30 November 2025 – In an effort to expand…
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6 Lecturers and Staff of MIK Study Program, FPIPS UPI, Complete International Training and Competency Assessment
2
Dec, 25
BANDUNG, INDONESIA – In a significant step toward enhancing global competency…
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Industry Expert Elevates Student Skills in Food and Beverage Service Management
28
Nov, 25
BANDUNG – The Management of Catering Industry Study Program at Indonesia…
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Expert Practitioner Introduces the Art of Lamination in Basic Pastry Operations Class
28
Nov, 25
BANDUNG – The Management of Catering Industry (MIK) Study Program at…
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