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Mahasiswa MIK UPI Antusias Ikuti Demo Patiseri Global Bersama Chef dari Zuma Riyadh dalam Rangkaian Program Diaspora Berdampak
16
Oct, 26
BANDUNG – Rangkaian kegiatan Hibah Program Diaspora Berdampak 2026 dari…
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Prodi Manajemen Industri Katering UPI Berkontribusi dalam Pengembangan CPL Nasional Pendidikan Tinggi Pariwisata
16
Oct, 26
Jakarta, 9 Oktober 2026 – Program Studi Manajemen Industri Katering…
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Hadirkan Chef dari Riyadh, Prodi MIK UPI Gelar Kuliah Umum “A Story Across Middle East”
10
Oct, 26
BANDUNG – Program Studi Manajemen Industri Katering (MIK) Universitas Pendidikan…
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Tingkatkan Kualitas Akademik, Dua Dosen Prodi MIK UPI Sukses Raih Beasiswa Program Doktor (S3) di Kampus Ternama
10
Oct, 26
BANDUNG – Program Studi Manajemen Industri Katering (MIK), Universitas Pendidikan…
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Mahasiswa Manajemen Industri Katering UPI Presentasikan Proposal Bisnis Restoran dan Desain Maket
30
May, 26
Bandung, 22 Mei 2026 — Mahasiswa semester 4 Program Studi…
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Dosen Prodi MIK FPIPS UPI Laksanakan Survei Lapangan Penelitian Food Safety untuk UMKM dan Desa Wisata
23
May, 26
Bandung Barat, 12 Mei 2026 — Dosen Program Studi Manajemen…
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UPI Catering Industry Management Students Successfully Hold Pop-Up Fine Dining “GALAKSARA: Galactic Taste of Nusantara” as Realization of Project-Based Learning
10
Dec, 25
Bandung, December 9, 2025 – Students of the Catering Industry Management…
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MIK Alumni Selected to Represent Indonesia in Prestigious Youth Exchange Programs to Japan
10
Dec, 25
BANDUNG – Another achievement has emerged from the extended family…
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MIK Student Honored as Outstanding Youth by Dinas Kebudayaan dan Pariwisata Kab. Bandung
4
Dec, 25
[BANDUNG] – In commemoration of the 97th Youth Pledge Day,…
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MIK Student Wins International Halal Chef Competition with “Journey of Java” Concept
4
Dec, 25
[JAKARTA] – Pride shines once again from the world of…
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