The Catering Industry Management Study Program held an important meeting with representatives from Nissin Japan to discuss and establish a student internship cooperation agreement. The meeting took place on Thursday, January 23, 2025, on campus, in an atmosphere full of enthusiasm and high hopes. The event was attended by several lecturers from the Catering Industry Management Study Program as well as representatives from Nissin Japan’s management team.

This visit was a valuable moment to get to know each other better and strengthen the relationship between the Catering Industry Management Study Program and Nissin Company. The discussion went smoothly, covering various technical and administrative aspects related to the implementation of the internship program, as well as opportunities to develop students’ competencies in the international catering and food manufacturing industries.

Through this collaboration, we hope to build a strong and sustainable partnership. The goal is not only to enhance the reputation of the Catering Industry Management Study Program at national and international levels but also to ensure that our graduates possess relevant skills and experience and are ready to compete and meet the demands of an increasingly dynamic global industry. With the support of Nissin Japan, this internship program is expected to serve as a practical learning platform that enriches students’ knowledge and skills in facing real-world work challenges.

We are optimistic that this cooperation will benefit both parties significantly and open up more opportunities for future collaboration for mutual advancement.