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Rashif Na’im Lukman and Siti Nurjeni, Catering Industry Management Students, Intern in Malaysia
By MIK_UPI | |
Rashif Na’im Lukman, mahasiswa Program Studi Manajemen Industri Katering angkatan 2020 berasal dari Tasikmalaya. Ia berbagi cerita mengenai program magang yang sedang dijalani di Malaysia…
Akreditasi ACQUIN (The Accreditation, Certification and Quality Assurance Institute) Klaster 4 Pariwisata
By MIK_UPI | |
Pada Rabu-Kamis tanggal 8-9 November 2023 Fakultas Pendidikan Ilmu Pengetahuan Sosial bersama Universitas Pendidikan Indonesia menyelenggarakan akreditasi ACQUIN. ACQUIN (The Accreditation, Certification and Quality Assurance…
Two Catering Industry Management Students Shine in the 2024 Bumi Siliwangi Ambassador Competition
By MIK_UPI | |
Putra Putri Bumi Siliwangi (PPBS) is an annual event organized by the Student Activity Unit (PKM). Universitas Pendidikan Indonesia (UPI) upholds the vision and mission…
Catering Industry Management Students Shine at The 6th La Cuisine 2024 International Competition
By MIK_UPI | |
On November 13–16, 2024, ten students from the Catering Industry Management Program participated in the Salon International de l’Alimentation (SIAL) competition held at Jakarta International…
Public Lecture by Prof. Mohd Salehuddin at MIK: Exploring the F&B Business Landscape in the Catering Industry
By MIK_UPI | |
Bandung, September 24, 2024 — The Catering Industry Management Study Program (MIK) once again held a public lecture as part of the Adjunct Professor Program.…
Confidence Through Appearance: MIK Students Learn the Art of Professional Grooming
By MIK_UPI | |
Bandung, September 4, 2024 – The Catering Industry Management Study Program (MIK) at Universitas Pendidikan Indonesia (UPI) held a Beauty and Handsome Class for the…
Catering Industry Management Students Undergo Thesis Defense – January 2025 Session
By MIK_UPI | |
A total of nine students from the Catering Industry Management Study Program successfully completed their undergraduate thesis defense for the January 2025 session. The students…
Halal Bihalal of the Tourism Department Family, Universitas Pendidikan Indonesia
By MIK_UPI | |
A warm and joyful atmosphere filled the Halal Bihalal (post-Eid gathering) held by the Tourism Department of the Faculty of Social Science Education (FPIPS), Universitas…
Internship Collaboration in Sight: MIK Program Welcomes Delegates from Nissin Company Japan
By MIK_UPI | |
The Catering Industry Management Study Program held an important meeting with representatives from Nissin Japan to discuss and establish a student internship cooperation agreement. The…
MIK Students Immerse in the Catering Industry with PT Sagala Group
By MIK_UPI | |
To bridge academic learning with real-world practice, sixth-semester students of the Catering Industry Management (MIK) program at Universitas Pendidikan Indonesia are currently undertaking the Non-Educational…
Pengembangan Produk dalam Industri Pangan: Ilmiati Tsaniah, MM.Par Sampaikan Materi di Hotel Mercure
By MIK_UPI | |
Bandung, 22 Maret 2022 — Industri pangan merupakan salah satu sektor yang terus berkembang dan menuntut inovasi tiada henti. Menanggapi tantangan tersebut, Dosen Program Studi…
Program Studi MIK FPIPS UPI Laksanakan Asesmen Lapangan Akreditasi LAMEMBA
By MIK_UPI | |
Bandung, 5–6 Agustus 2025 — Program Studi Manajemen Industri Katering (MIK), Fakultas Pendidikan Ilmu Pengetahuan Sosial, Universitas Pendidikan Indonesia (FPIPS UPI) melaksanakan kegiatan Asesmen Lapangan…
Membuka Babak Baru Kepemimpinan, BEM dan DPM HIMAMIKA Periode 2025/2026 Resmi Dilantik
By MIK_UPI | |
Hari Senin, 24 Februari 2025, menjadi hari bersejarah bagi Himpunan Mahasiswa Manajamen Informatika (HIMAMIKA). Pada hari tersebut, Badan Eksekutif Mahasiswa (BEM) dan Dewan Perwakilan Mahasiswa…
Internal Quality Audit at the Catering Industry Management Study Program, FPIPS UPI
By MIK_UPI | |
BANDUNG – In a significant step towards continuous quality improvement, the Catering Industry Management (MIK) study program at the Faculty of Social Sciences Education (FPIPS), Universitas…
HIMAMIKA Builds Camaraderie and Health Through Fit n Fun Badminton Event
By MIK_UPI | |
Bandung, April 10, 2025 – HIMAMIKA successfully hosted the "Fit n Fun" event, a badminton competition designed to strengthen bonds and promote physical health among students.…
Catering Industry Management Study Program Secures Prestigious “Unggul” Accreditation from LAM-EMBA
By MIK_UPI | |
Bandung, 9 October 2025. Catering Industry Management Study Program has officially been awarded the "Unggul" (Superior) accreditation rating by the Lembaga Akreditasi Mandiri Ekonomi Manajemen Bisnis dan…
Uji Kompetensi Mahasiswa MIK UPI: Siapkan Lulusan Unggul di Industri Katering
By MIK_UPI | |
Bandung, 5 November 2025 – Program Studi Manajemen Industri Katering (MIK) Fakultas Pendidikan Ilmu Pengetahuan Sosial (FPIPS) Universitas Pendidikan Indonesia (UPI) baru saja melaksanakan kegiatan…
Seminar Proposal Penelitian Skripsi Prodi MIK FPIPS UPI: Menyongsong Inovasi di Berbagai Topik Industri Katering
By MIK_UPI | |
Bandung, 6 November 2025 – Program Studi Manajemen Industri Katering (MIK) Fakultas Pendidikan Ilmu Pengetahuan Sosial (FPIPS) Universitas Pendidikan Indonesia (UPI) menyelenggarakan Seminar Proposal Penelitian…
Penyegaran Penelitian dan Publikasi Bagi Dosen Manajemen Industri Katering UPI
By MIK_UPI | |
Bandung, 31 Oktober 2025 – Program Studi Manajemen Industri Katering (MIK) Fakultas Pendidikan Ilmu Pengetahuan Sosial (FPIPS) Universitas Pendidikan Indonesia (UPI) telah menyelenggarakan kegiatan Penyegaran…
Community Service in Catering Industry Management at Sukatani Village, West Bandung Regency
By MIK_UPI | |
As part of the implementation of the Tri Dharma of Higher Education, particularly in the field of community service, students and lecturer of the Catering…
Training for Culinary MSMEs in Sangkanhurip Village: Empowering Local Entrepreneurs Through Practical Skills
By MIK_UPI | |
A training program aimed at strengthening the capacity of culinary MSMEs (Micro, Small, and Medium Enterprises) in Sangkanhurip Village was recently held as part of…
Culinary Achievement at La Cuisine Competition 2025: MIK Students Shine at International Cooking Contest
By MIK_UPI | |
The Catering Industry Management (MIK) program at UPI (Universitas Pendidikan Indonesia) made an impressive showing at the prestigious La Cuisine International Cooking Competition 2025, held…
Catering Industry Management Students Present Pinusin: An Eco-Friendly Innovation Empowering the Community of Mekarmanik Village
By MIK_UPI | |
The Pinusin team from the University of Indonesian Education's (UPI) Student Creativity Program for Community Service (PKM-PM), under the supervision of Mrs. Dias Pratami Putri,…
Expert Practitioner Introduces the Art of Lamination in Basic Pastry Operations Class
By MIK_UPI | |
BANDUNG – The Management of Catering Industry (MIK) Study Program at the Faculty of Social Science Education (FPIPS), Indonesia University of Education (UPI), recently hosted an…
Industry Expert Elevates Student Skills in Food and Beverage Service Management
By MIK_UPI | |
BANDUNG – The Management of Catering Industry Study Program at Indonesia University of Education (UPI) successfully conducted a comprehensive practicum for the Food and Beverage Service…
6 Lecturers and Staff of MIK Study Program, FPIPS UPI, Complete International Training and Competency Assessment
By MIK_UPI | |
BANDUNG, INDONESIA – In a significant step toward enhancing global competency standards, the Hospitality Industry Management (MIK) Study Program, Faculty of Social Sciences Education (FPIPS), Universitas Pendidikan…
MIK UPI Lecturers Strengthen International Network through Working Visit to Malaysia
By MIK_UPI | |
Bandung, 30 November 2025 – In an effort to expand and strengthen international cooperation, three lecturers from the Catering Industry Management Study Program (MIK) of…
MIK Student Wins International Halal Chef Competition with “Journey of Java” Concept
By MIK_UPI | |
[JAKARTA] – Pride shines once again from the world of vocational education. Mochamad Brian Faisal, a student of the Catering Industry Management (MIK) Study Program, clinched…
MIK Student Honored as Outstanding Youth by Dinas Kebudayaan dan Pariwisata Kab. Bandung
By MIK_UPI | |
[BANDUNG] – In commemoration of the 97th Youth Pledge Day, the Bandung Regency Government, through its Culture and Tourism Office (Disbudpar), presented awards to outstanding…
MIK Alumni Selected to Represent Indonesia in Prestigious Youth Exchange Programs to Japan
By MIK_UPI | |
BANDUNG – Another achievement has emerged from the extended family of the Catering Industry Management (MIK) Study Program. Negel Sigit, a graduate of the 2020…
UPI Catering Industry Management Students Successfully Hold Pop-Up Fine Dining “GALAKSARA: Galactic Taste of Nusantara” as Realization of Project-Based Learning
By MIK_UPI | |
Bandung, December 9, 2025 – Students of the Catering Industry Management (MIK) Study Program, Universitas Pendidikan Indonesia (UPI), class of 2022, have successfully organized a Pop-Up…
UPI Catering Industry Management Student Wins Two Championship Titles at National Pencak Silat Championship
By MIK_UPI | |
Bandung, 11 February 2026 – Another outstanding achievement has been made by a student of Universitas Pendidikan Indonesia (UPI). Muhammad Daffa, a student of the…
Successful Musyawarah Mahasiswa HIMAMIKA 2025: Leadership Transition and Election of New Leaders
By MIK_UPI | |
The Musyawarah Mahasiswa (MUMAS) HIMAMIKA 2025 was successfully held from December 21 to 23, 2025. This major event included the presentation of accountability reports (LPJ)…
Pelatihan Kompetensi dan Sertifikasi Ulang Asesor Kompetensi Dosen Prodi Manajemen Industri Katering
By MIK_UPI | |
Graha PHRI Jawa Barat, 07-08 April 2026 – Lembaga Sertifikasi Profesi Pariwisata Bhakti Persada baru saja menyelenggarakan kegiatan Pelatihan Kompetensi dan Sertifikasi Ulang Asesor Kompetensi…
[PRESTASI MAHASISWA MIK] HARYO LINTANG PANGHURIPAN FINALIS MOJANG JAJAKA PANGANDARAN 2026! 🏆✨
By MIK_UPI | |
Sampurasun! Kabar membanggakan datang dari keluarga besar Program Studi Manajemen Industri Katering Universitas Pendidikan Indonesia (MIK UPI). Salah satu mahasiswa terbaik kami, Haryo Lintang Panghuripan…
Dosen Prodi MIK Raih Pendanaan Hibah PkM dan Penelitian UPI Batch 2 Tahun 2026
By MIK_UPI | |
Bandung, 5 Mei 2026 — Program Studi MIK kembali mencatat prestasi membanggakan. Empat dosen Prodi MIK berhasil lolos sebagai penerima pendanaan Hibah Penelitian dan Pengabdian…
Mahasiswa Manajemen Industri Katering UPI Raih Penghargaan Internasional di Young Chef International 2026 Kazan, Rusia
By MIK_UPI | |
Kazan, Rusia — Mahasiswa Program Studi Manajemen Industri Katering, Fakultas Pendidikan Ilmu Pengetahuan Sosial, Universitas Pendidikan Indonesia, Moch. Brian Faisal Putra, angkatan 2025, berhasil meraih…
Prodi Manajemen Industri Katering FPIPS UPI Gelar Ujian Sidang Sarjana Bulan Mei Tahun 2026
By MIK_UPI | |
Bandung, 20 Mei 2026 — Program Studi Manajemen Industri Katering, Fakultas Pendidikan Ilmu Pengetahuan Sosial, Universitas Pendidikan Indonesia, melaksanakan Ujian Sidang Sarjana jenjang S-1 pada…
Dosen Prodi MIK FPIPS UPI Laksanakan Survei Lapangan Penelitian Food Safety untuk UMKM dan Desa Wisata
By MIK_UPI | |
Bandung Barat, 12 Mei 2026 — Dosen Program Studi Manajemen Industri Katering, Fakultas Pendidikan Ilmu Pengetahuan Sosial, Universitas Pendidikan Indonesia, melaksanakan survei lapangan dalam rangka…
Mahasiswa Manajemen Industri Katering UPI Presentasikan Proposal Bisnis Restoran dan Desain Maket
By MIK_UPI | |
Bandung, 22 Mei 2026 — Mahasiswa semester 4 Program Studi Manajemen Industri Katering melaksanakan kegiatan Presentasi Proposal Bisnis Restoran serta Desain Maket sebagai bagian dari…
SINERGI AKADEMIK UNTUK PENGUATAN “The Journal Gastronomy Tourism”
By MIK_UPI | |
Program Studi Manajemen Industri Katering terus menunjukkan komitmennya dalam meningkatkan kualitas publikasi ilmiah melalui rapat intensif pengelolaan The Journal Gastronomy & Tourism atau Jurnal Gastur.…
Usung Blue Tourism, Mahasiswa Manajemen Industri Katering UPI Raih Silver Medal di IDF 5
By MIK_UPI | |
Bogor, 7 Juni 2026 — Mahasiswa Program Studi Manajemen Industri Katering, Universitas Pendidikan Indonesia, kembali menorehkan prestasi membanggakan pada ajang Idea Festival 5 (IDF 5)…
Eastoria Exhibition 2026 Sukses Digelar, Ajak Pengunjung Menjelajahi Cerita Budaya Lewat Rasa
By MIK_UPI | |
Bandung — Eastoria Exhibition 2026 bertema “Rasa Merangkai Cerita” telah sukses digelar oleh Himpunan Mahasiswa Manajemen Industri Katering, Program Studi Manajemen Industri Katering, FPIPS Universitas…